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June 8, 2018
BOOK REVIEW: Tots by Dan Whalen
November 5, 2017
BOOK REVIEW: The Love Tasty by Catrine Kelty
August 23, 2017
BOOK REVIEW: Queso! by Lisa Fain
June 29, 2017
BOOK REVIEW: Sloshies by Jerry Nevins
February 7, 2017
BOOK REVIEW: The PHO Cookbook by Andrea Nguyen
December 7, 2016
BOOK REVIEW: From Junk Food to Joy Food by Joy Bauer
September 23, 2016
BOOK REVIEW: Super Sushi Ramen Express by Michael Booth
August 12, 2016
BOOK REVIEW: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
August 3, 2016
BOOK REVIEW: 101One-Dish Dinners by Andrea Chesman
April 5, 2016
BOOK REVIEW: “Pit Stops, Pitfalls and Olive Pits: A literary license to enjoy driving escapades throughout scenic Italy” by John Tabellione
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